Our Varietals

At 3+Heart Coffee, we offer a wide variety of coffee blends and single origin coffees that cater to every taste preference. To ensure that our customers can enjoy their coffee in the way that suits them best, we offer all our coffee varieties in whole bean or ground form. Our ground coffee is available in coarse, medium, or fine grind to match your preferred brewing method.

We offer different sizes of coffee bags to cater to our customers' needs. If you want to try a new blend or origin, our 10oz or 12oz bags are perfect for you. If you find a blend you absolutely love, our 2lb or 5lb bags allow you to stock up on your favorite coffee and ensure you never run out.

We take great pride in the quality of our coffee and ensure that all our beans are roasted to perfection to unlock the full potential of their flavor and aroma. So whether you prefer a light, medium, or dark roast, our coffee is carefully roasted to bring out the best in every bean.

At 3+Heart Coffee, we are committed to offering our customers the best possible coffee experience. That's why we offer a range of coffee varieties, different grind sizes, and bag sizes to cater to every preference and need.

Kenyan Single Origin

We're excited to introduce our specialty quality, fresh roasted Kenyan single source coffee, now available for purchase.

This coffee is sourced from the high-altitude regions of Kenya, where the unique climate and soil conditions create some of the world's most exceptional coffee beans.

Our Kenyan single source coffee is made from 100% Arabica beans, which are known for their bright acidity and complex flavor profile. These beans are grown in the fertile soils of the Nyeri region, which is known for producing some of the finest coffee beans in Kenya. The beans are carefully handpicked by local farmers, ensuring only the highest quality beans are used in our coffee.

Once the beans are harvested, they are meticulously processed to remove any unwanted impurities and preserve their natural flavors. The beans are then roasted in small batches to bring out the unique characteristics of each bean. Our expert roasters carefully monitor the roasting process to ensure that the beans are roasted to perfection, resulting in a rich and flavorful coffee.

The result is a coffee with a bright acidity, medium body, and a complex flavor profile that includes notes of blackcurrant, citrus, and chocolate. This coffee is perfect for those who enjoy a vibrant and full-bodied cup of coffee, with a subtle sweetness and a pleasant aftertaste.

Our Kenyan single source coffee is available in whole bean form, so you can grind the beans to your desired consistency and enjoy the freshest cup of coffee possible. We recommend brewing this coffee using a French press, pour-over, or drip coffee maker to fully appreciate its flavor and aroma.

Order your bag of specialty quality, fresh roasted Kenyan single source coffee today and experience the taste of Kenya in every cup.

Central American Blend

Introducing our specialty quality, fresh roasted Central American blend coffee, now available for purchase.

This coffee is a carefully crafted blend of some of the finest coffee beans sourced from the lush, mountainous regions of Central America.

Our Central American blend coffee is made from a combination of Arabica beans sourced from Honduras, Guatemala, and Costa Rica. Each of these beans is grown in the ideal conditions of their respective regions, where the unique climate and soil conditions produce some of the world's best coffee beans. The beans are carefully handpicked by local farmers, ensuring only the highest quality beans are used in our coffee.

Once the beans are harvested, they are processed with care to remove any unwanted impurities and preserve their natural flavors. The beans are then roasted in small batches to bring out the unique characteristics of each bean. Our expert roasters carefully monitor the roasting process to ensure that the beans are roasted to perfection, resulting in a rich and flavorful coffee.

The result is a coffee with a medium acidity, medium body, and a balanced flavor profile that includes notes of chocolate, caramel, and citrus. This coffee is perfect for those who enjoy a well-rounded and flavorful cup of coffee, with a subtle sweetness and a clean finish.

Our Central American blend coffee is available in whole bean form, so you can grind the beans to your desired consistency and enjoy the freshest cup of coffee possible. We recommend brewing this coffee using a French press, pour-over, or drip coffee maker to fully appreciate its flavor and aroma.

Order your bag of specialty quality, fresh roasted Central American blend coffee today and experience the taste of Central America in every cup

Brazilian Single Origin

We're thrilled to offer our specialty quality, fresh roasted Brazilian single source coffee, now available for purchase.

This coffee is sourced from the rolling hills and fertile valleys of Brazil, where the unique climate and soil conditions produce some of the world's most flavorful coffee beans.

Our Brazilian single source coffee is made from 100% Arabica beans, which are known for their smooth and sweet flavor profile. These beans are grown in the Cerrado region of Brazil, which is known for producing some of the finest coffee beans in the country. The beans are carefully handpicked by local farmers, ensuring only the highest quality beans are used in our coffee.

The result is a coffee with a smooth and balanced acidity, medium body, and a flavor profile that includes notes of chocolate, nuts, and caramel. This coffee is perfect for those who enjoy a rich and full-bodied cup of coffee, with a subtle sweetness and a pleasant aftertaste.

Our Brazilian single source coffee is available in whole bean form, so you can grind the beans to your desired consistency and enjoy the freshest cup of coffee possible. We recommend brewing this coffee using a French press, pour-over, or drip coffee maker to fully appreciate its flavor and aroma.

Order your bag of specialty quality, fresh roasted Brazilian single source coffee today and experience the taste of Brazil in every cup.

Ethiopian Single Origin

Introducing our specialty quality, fresh roasted Ethiopian single source coffee, now available for purchase.

This coffee is sourced from the high-altitude regions of Ethiopia, where the climate and soil conditions produce some of the world's most sought-after coffee beans.

Our Ethiopian single source coffee is made from 100% Arabica beans, which are known for their smooth, sweet, and fruity flavor profile. These beans are grown in the Sidamo region of Ethiopia, which is known for producing some of the country's finest coffee beans. The beans are carefully handpicked by local farmers, ensuring only the highest quality beans are used in our coffee.

Once the beans are harvested, they are carefully processed to remove any unwanted impurities and to preserve their natural flavors. The beans are then roasted to perfection in small batches, ensuring that each cup of coffee is full of flavor and aroma.

The result is a coffee with a bright acidity, a medium body, and a complex flavor profile that includes notes of chocolate, berries, and citrus. This coffee is perfect for those who enjoy a smooth and balanced cup of coffee, with just the right amount of sweetness and acidity.

Our Ethiopian single source coffee is available in whole bean form, so you can grind the beans to your desired consistency and enjoy the freshest cup of coffee possible. We recommend brewing this coffee using a French press, pour-over, or drip coffee maker to fully appreciate its flavor and aroma.

Order your bag of specialty quality, fresh roasted Ethiopian single source coffee today and experience the taste of Ethiopia in every cup.

Ordering the Right Grind

The best grind of coffee depends on the coffee making technique you are using. Here are some general guidelines:

Drip coffee: For drip coffee makers, a medium grind is usually best. This allows the water to pass through the coffee evenly, resulting in a well-balanced cup of coffee.
French press: French press coffee requires a coarse grind to avoid sediment in the final cup. A coarse grind allows for a slower extraction, which results in a more full-bodied and flavorful coffee.
Espresso: Espresso requires a fine grind to achieve the necessary pressure for extraction. The fine grind allows for a quick and efficient extraction of the coffee, resulting in a rich and concentrated shot of espresso.
Pour-over: Pour-over coffee requires a medium-fine grind to achieve the ideal extraction time and balance of flavors. The medium-fine grind allows for a slower extraction, which results in a well-balanced and nuanced cup of coffee.
Aeropress: Aeropress coffee requires a medium-fine grind to achieve the ideal extraction time and balance of flavors. The medium-fine grind allows for a slower extraction, which results in a smooth and clean cup of coffee.

It's important to note that the optimal grind size can vary depending on the specific beans you are using and your personal taste preferences. However, these general guidelines should help you achieve the best results with each coffee making technique.